16 Beef Medallions and 3-lbs Tips J217

Cut from aged beef tenderloin with the same melt-in-your-mouth tenderness as its cousin, the filet, these Kansas City beef medallions headline your most memorable meals. The 2-oz cuts may be miniature, but they pack the same big flavor you expect from any Kansas City Steak collection. Pair them with creamy garlic mashed potatoes and some crisp asparagus and they'll instantly give your dinner table a five-star feel. As for the tips? Turn taco Tuesday into an upscale event by using them to replace standard ground beef. Or skewer them with your favorite veggies and toss them on the grill. The possibilities are endless. From Kansas City Steak Company.